It is the premium variety today for consumer packs. The fruit is medium-sized, egg-shaped. The skin is dark red to purplish; the flesh is sweet flavored, smooth, non-porous and golden yellow. The drying ratio commonly averages about 3:1, fresh to dry. The pit is small, smooth, flat, and long-oval. Harvest maturity are mid-season.
Blooms 10-14 days before French. Slightly smaller fruit size compared to French but very uniform. Virus free budwood.